Revolutionising Food and Feed in Malaysia: Alternative Proteins Forum in Johor Bahru (By Invitation)
Alternative proteins, derived from various sources like plants, animals, insects, and microbial fermentation, are reshaping the global protein industry with a market size of USD 60.45 billion. They offer more food options for consumers who prefer meatless diets and align with Sustainable Development Goals (SDGs) to address poverty, climate change, and environmental sustainability. Insect protein […]